Passionate Pursuits: Beyond the Hot Toddy
Written by Amelia Jeffers Growing up in an isolated region of the Appalachian mountains, a trip to the doctor was reserved for the most...
Aubergine
Written by Jessica Metcalf Photography: Courtesy Aubergine Private Dining Club Nestled between bustling coffee joints and boutique shops...
Messages in A Bottle
Written by Bridget Williams / Photography by Tony Bailey Having come to appreciate a good wine later in life, I do not consider myself an...
WHY YOU SHOULD BUY SPIRITS FROM INDEPENDENT BOTTLERS
Industry veteran Sam Filmus, creator of the ImpEx Collection, tells us why. Compiled by Chloe Gellar Images courtesy of ImpEx Collection...
Stogies Aren't For Fogeys
Author: Amelia Jeffers A few years ago, I discovered scotch. Not that I wasn’t aware of it previously, but I discovered that a good sip...
Gifting Game Face
Host and hostess gifts to put you atop the most wanted guest list. Compiled by Victoria Chase This page, clockwise from top left: Olive...
Ten Natural New South Wales Winemakers to Love
Written by Kristine McCarthy Organic. Biodynamic. Vegan-friendly. Minimal intervention. For some innovative winemakers in the...
Bibliotaph... What's Cooking
Compiled by Victoria Chase Brooklyn Borough president and Democratic nominee for New York City mayor Eric Adams is on a mission to...
Passionate Pursuits: All That Jazz
Written by Jessica Metcalf Every so often, my feet get the urge to tap along to the syncopated playground of rhythms and melodies of jazz...
Take No Prisoners
A women-led winemaking team at The Prisoner Wine Company continues a tradition of crafting blends that aren’t shackled to traditional...
Rockmill Brewery
Writer: Amelia Jeffers Photography: Madeleine Snare After a particularly busy work weekend, I found myself wrapping up my last call of...
Summer Sips
CAVA FOR SPRITZ SEASON Juvé & Camps Reserva de la Familia Gran Reserva 2017 (SRP $23) A winegrowing family for over 200 years, Juvé...
Joy of The Feast
Chef Lisa Brooks takes her women-led Lowcountry soul dining experience on a multi-city tour Written by Leo Desseaux Chef, mentor, and...
Pinot Off The Beaten Path
Written by Bonnie Graves Historically associated with France’s Burgundy region – most notably, unmistakably pinot. From Austria to New...
DOWNTOWN DINING
Written by Amelia Jeffers As temperatures warm and pandemic worries cool, Columbus’ urban core is still in need of our dining attention...
A WALK IN THE PARK
Experience Columbus' "second downtown" at Crawford Hoying's Bridge Park development.
PERFECTLY PAIRED
Cakebread Cellars carries on the legacy of its trailblazing co-founder with women in leadership positions and a robust culinary program.
RAYDAR
Where to soak up the sun in Scottsdale from daybreak on.
NEW YEAR, NEW YOU
Compiled by Bridget Williams Synergies, sustainability and superfoods are a few of the buzzwords being bantered about in the realm of...
DISTILLED HISTORY
Mezcal, Mexico's native spirit, retains its artisanal roots.
PASSIONATE PURSUITS: OENOPHILIA
The “new normals” of living through a pandemic mostly involve adjusting life inward, smaller, and simpler.
TRUE FOOD KITCHEN AT EASTON
Writer: Amelia Jeffers Photography courtesy True Food Kitchen In a city with an ever-increasing selection of health-focused eating...
COLUMBUS' OWN PATRIARCHS OF PASTA
The Ziliak family's Italian cuisine empire.
CHAPMAN'S EAT MARKET, GRILLED PORK SHOULDER LETTUCE WRAPS
Special thanks to Chapman's Eat Market for sharing this delicious recipe with us!
Happy birthday, Whitney House!
Our friend, Ian Brown, celebrates 6 years since his opening in Old Worthington on December 9. Check out our coverage of Ian and Whitney...
Chapman’s Eat Market
Writer: Amelia Jeffers Photographer: James Henthorn For serious foodies, the arrival of Chef BJ Lieberman to the Columbus restaurant...
RH COLUMBUS, THE GALLERY AT EASTON TOWN CENTER
RH has seen sales and stock value soar since May, bucking the national trend in retail; banking on consumers who are ready to invest...
A ROSÉ BY ANY OTHER NAME
Appreciating the complexity and pairing power of summer's favorite prink drink.
THE VINES THAT BIND
The legendary legacy of Grgich Hills is a family affair
COLUMBUS FINE DINING FAVORITES
A few recipes from some of our favorite restaurants.
SUMMER SOPHISTICATION AT LINDEY'S
Service at Lindey’s is legendary, and the menu is rock solid.
THE TABLE ON 5TH
In a season of excess, catching a meal (or two) at a place like The Table
is refreshing.
A NEW TWIST ON THE OLD FASHIONED
Ten years after establishing Ohio’s first craft distillery, Columbus’s now-iconic Middle West Spirits has forayed into the realm of food.
A WINEMAKER'S SPIRITUAL JOURNEY
Jeff Morgan’s quest to produce the best kosher wine in the world
SŌW PLATED
For those who consider dining a sport, there’s a new game in town, and it features an all-star lineup of ingredients, ambiance and mission.
BOTTLED HISTORY
Tohu is a contemporary wine label owned by descendants of New Zealand's original Māori landowners
MOST WANTED
Members of the Sophisticated Living team share their dream gifts to give or receive this season
MASTER SOMMELIER BRINGS BOUTIQUE WINE TO YOUR DOORSTEP
While SommSelect doesn’t promise to make you an instant wine expert, it is as close as we have come to having a personal sommelier.
EVERYTHING'S COMING UP ROSÉ
California-meets-Provence at Azur, who pioneered premium Provençale rosé production in the United States
DISHING WITH CAMERON MITCHELL
A conversation with Columbus culinary mogul Cameron Mitchell
WHERE ARE THEY NOW?
Revisiting some of the 75 local businesses and organizations that have been featured in SL since our first issue in 2014
DISCOVER: THE BUTCHER & GROCER
One man’s effort to bring back the classic butcher shop tradition with a Twenty-first Century mission
SMITH & WOLLENSKY
How does a sleepy midwestern (cow)town end up on the short list of locations for a world-renowned American steakhouse?
DISCOVER: CELEBRATED
For this talented team, finding a truly effortless
solution to the modern party-planning dilemma is something to be Celebrated
MESSAGE IN A BOTTLE
The Story of Cramoisi Vineyard
JEFF RUBY'S STEAKHOUSE
Jeff Ruby's restaurants have always been “see and be seen” kinds of places.
FOX IN THE SNOW
The first time I walked into the original Fox In the Snow Cafe on North 4th Street, it was for a meeting on a potential collaboration that r
THE CORK BOARD
Noteworthy news from the wine world
ROOFTOP DINING AT VASO
The ambiance of the rooftop eatery dubbed Vaso (spanish for “glass”) is not to be missed.
ALL THE BEST PARTIES HAPPEN IN THE KITCHEN
The Kitchen hosts events that use communal cooking and food as the focal point for a creative, immersive dining experience.
