top of page

Z CUCINA, House Ricotta

In the summer of 2020, Sophisticated Living Columbus endeavored to support some of our favorite fine dining establishments by publishing a special section that included recipes for their signature dishes. This recipe was included in that feature. Click here for more recipes, and please - support the capital city's vibrant food scene.

Z Cucina’s two Columbus locations - Dublin and Grandview - offer some of our city’s best Italian cuisine. Both restaurants are open for limited reservations and carry out from Monday through Saturday, 5 - 7:30pm, and offer “cocktails to-go” as well as wine and beer. To order, or make a reservation call 614.916.9200 (Dublin) or 614.486.9200 (Grandview). For menus and gift card information visit

House Ricotta

Ingredients Whole Milk - 2 quarts

Heavy Cream - 2 cups

Fresh Lemon Juice - 1/2 cup

Vinegar - 1/4 cup

Kosher Salt - 2 tbsp


  1. Stir well.

  2. Simmer on low heat. About 1 hour to 1 hour and a half.

  3. When curds have formed, turn off heat and let rest for about 3-4 hours.

  4. Skim curds and strain in the colander for 2 hours.

  5. Refrigerate and use for antipasto, topping pastas or anything else you would normally use ricotta for.


put your company in
good company

Sophisticated Living Columbus Advertising Opportunities.png
Get the attention of over 20,000 of Columbus' most affluent readers with ad rates you have to see to believe.
Click here to learn more.
bottom of page