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Lindey’s Famous Shrimp Angel

In the summer of 2020, Sophisticated Living Columbus endeavored to support some of our favorite fine dining establishments by publishing a special section that included recipes for their signature dishes. This recipe was included in that feature. Click here for more recipes, and please - support the capital city's vibrant food scene.



Lindey’s is a German Village landmark. Their famous patio has earned them a place in the Top 100 Outdoor Restaurants in America, and their menu screams sophistication. Lindey’s is offering curbside and delivery Monday to Sunday, 11am to 9pm until they can reopen the dining room, and patio seating on a first come first serve basis. To order, call 614.228.4343. To purchase a gift card, visit lindeys.com/.

Read our feature on Lindey's here.


Lindey’s Famous Shrimp Angel at Home


Ingredients Jumbo Shrimp - 5 - 8 Seasoning, Blackened/Cajun - 4 tbsp

Olive oil - 2 oz Heavy Cream - 6 oz Butter, unsalted - 3 tbsp Angel Hair pasta - 7 oz

Cooked Scallions - 1/2 bunch

Instructions

  1. Coat shrimp in blackening seasoning

  2. In sauté pan over high heat add oil and sear shrimp on both sides. Reduce heat to medium.

  3. Add heavy cream to the pan allow to begin to bubble, reduce.

  4. Add butter and 2 Tbsp Cajun seasoning to pan and stir to incorporate

  5. Cook Angel Hair Pasta in boiling water until al dente. Drain and place in sauté pan, toss to coat pasta

  6. Mound pasta in center of a large bowl

  7. Pour over remaining sauce and top with a sprinkle of scallions.

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Questions? Contact our Editor in Chief ajeffers@slmag.net

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